Community Luncheon
Name:
Community Luncheon
Date:
November 8, 2019
Time:
11:00 AM - 1:00 PM CST
Registration:
Sorry, registration for this event has been closed.
Event Description:
You don't want to miss the November Community Luncheon where we'll hear from the forces behind the newest restaurants in Westlake. They'll share the secrets of their success, family recipes and more!
Jack Gilmore - The mastermind behind Westlake's newest restaurant, Salt Traders Coastal Cooking, and the ever-popular Jack Allen's Kitchen
Justin Spencer - Director of Food & Beverage for all of New Waterloo's properties including Sway, La Condesa, Goodall's, Il Brutto and Otoko
Bobby Steiner - 4th generation rancher, World Champion bull rider, and owner of Steiner Ranch Steakhouse and Vaqueros Cafe & Cantina
Miriam Parker - Foodie and Executive Director of Austin Food & Wine Alliance will moderate this distinguished panel.
Event Sponsors:
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Location:
Austin Country Club
4408 Long Champ Dr
Austin, TX 78746
4408 Long Champ Dr
Austin, TX 78746
Date/Time Information:
Friday, November 8
11:00 Registration and Networking
11:30 Lunch and Program Begins
1:00 End of Program
11:00 Registration and Networking
11:30 Lunch and Program Begins
1:00 End of Program
Contact Information:
Cathy Hoover
Fees/Admission:
$40 for Member
$45 for Non-Members
$400 for a Reserved Table with preferred seating.
$45 for Non-Members
$400 for a Reserved Table with preferred seating.
Set a Reminder:
